Tasting Notes: Salted Caramel, Silky Sweet, Citrus
Grower: Cooperativa Agricola De Servicios Norandino
Variety: Caturra, Bourbon, Catucai, Pache, and Catimor
Altitude: 1100-1700M
Soil: Clay Minerals
Process: Fully Washed and Dried in the Sun, Roasted To Order
Cert/Type: FT, Organic
Roast Level: Medium
Size: 12 OZ
Grind Size: Drip Grind, Whole Bean
