Product Details
Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1200-1600M
Soil: Volcanic Loam
Process: Hand-Picked, Wet-Hulled, Dried On Raised Beds, Roasted To Order
Cert/Type: Organic
Roast Level: Medium-Dark
Size: 12 OZ
Grind Size: Whole Bean
